Espresso Workshop Menu

Yoghurt and seasonal fruit

Bacon, salmon or spinach on toasted muffin

Eggs, bacon, sausage, hash brown, mushrooms and toast

On sourdough with feta and poached egg

Berries, bacon and maple syrup

Poached, fried or scrambled

Ham, cheese and tomato

With toast

With slaw

With grains and roast vegetables

With slaw and aioli

Cafe favourite

With cream cheese icing

A Kiwi classic

Slice

With butter

With chocolate

Rich and creamy

Berry or banana

Spiced

Double shot

Double shot